General planning to support layout and fire protection at Erfurter Teigwaren GmbH

Overview

Location: Erfurt, Thuringia, Germany
Project duration: 6 months
Production area: approx. 16.000 sqm

HÖRMANN Rawema Engineering & Consulting GmbH successfully implemented the general planning to support the layout and fire protection for Erfurter Teigwaren GmbH. The aim was to safely and efficiently align the large-scale production of 100,000 tons per year, update plans and prepare structural and fire protection measures for approval.

Project content

Process requirements for large-scale production

Recording the specific requirements of large-scale production of pasta (100,000 t/year). Translation of the process requirements into clear layout and infrastructure specifications.

Data collection, analysis and list of measures

Systematic collection of relevant data and analysis of the current situation. Derivation of a prioritized list of measures as a basis for implementation and monitoring.

Updating floor plans and layouts (2D)

Updating the floor plans and 2D layouts of the entire building. Clear visualization of functional areas, route relationships and area allocations.

Escape and rescue plans, fire department plans

Revision of the escape and rescue plans and fire department plans. Ensuring completeness, legibility and standard-compliant presentation.

Structural and fire protection measures

Planning, tendering and implementation support for selected structural and fire protection measures. Interface coordination to minimize execution risks.

Supply air and exhaust air concepts

Revision of supply air and exhaust air concepts in the production environment. Improvement of air quality, energy efficiency and operational stability.

Authority consultations

Support with consultations with the relevant authorities. Preparation of documents and monitoring of communication through to approval.

Advantages of our solution

• Safety and compliance: Updated plans and coordinated measures meet fire safety requirements and increase operational safety.
• Transparency: Consistent 2D layouts and structured action lists create a clear basis for decision-making and implementation.
• Efficiency in the food environment: Process and layout optimizations support stable processes and high quality in large-scale production.
• Reliable implementation: Planning, tendering and implementation support reduce time, cost and interface risks.
• Clarity with authorities: Professional support in coordinating with authorities speeds up approvals and reduces rework.
   

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